appetizers​

diver scallop & crab aguachile avocado, radish, cilantro, cucumber	$16.00
beef carpaccio aji panca emulsion, quail egg yolk, crispy garlic, chives, fl eur de sel	$15.00
steamed clams dashi broth, sweet onions, applewood smoked bacon, sugar snap peas	$16.00
taiwanese beef roll green onion, cucumber, cilantro	$13.00

salads​

foundation room mixed greens, seasonal garden vegetables, red wine vinaigrette	$8.00
caesar baby​ romaine, parmesan tuile, crostini	$9.00
green papaya grilled shrimp, glass noodles, fresh herbs, crispy shallots	$13.00
grilled stone fruit seasonal stone fruit, frisee, bacon, goat cheese, honey-sherry vinaigrette	$11.00

entrees​

king salmon poached baby fennel, morel mushrooms, sugar snap peas, roasted fingerling potatoes, champagne vinaigrette	$31.00
grilled cold water lobster tails wilted escarole, carrot beurre blanc	$37.00
rack of lamb smoked eggplant puree, cumin roasted carrots, za'tar vinaigrette	$34.00
langoustine pasta house made linguini, langoustines, oyster mushrooms, grape tomatoes, fresh spinach, white wine cream	$24.00
pan roasted chicken golden squash fritters, french horn mushrooms, ham hock jus	$26.00
grouper seared, mushroom risotto, snap peas, mushroom broth	$35.00
shrimp thai curry eggplant, cilantro, mint, toasted peanuts, served with jasmine rice	$34.00
wild boar ribs peach glaze, bacon, sweet potato fries	$27.00
diver scallops pho broth, rice noodles, bean sprouts, Thai basil, cilantro, shaved carrots	$34.00
center cut filet 8 ounce angus, sauteed brussels sprouts, garlic-truffle mashed potatoes	$46.00
new york strip 14 ounce angus, sauteed brussels sprouts, garlic-truffle mashed potatoes	$45.00